Ingredients:

• 1 cup whole wheat pastry flour
• 1 cup corn meal
• ⅓ cup cane sugar
• 1 tbsp baking powder
• ½ tsp Himalayan salt
• 1 cup coconut creamer
• 1 cup apple sauce 
• 1 tbsp apple cider vinegar 
• 1/4 cup of Kite almond vanilla yogurt
• 1 red pepper, diced
• 1 jalapeño pepper, diced 

 Directions:

• Pre-heat oven to 350F. Lightly oil bread pan with avocado spray.
• Mix dry ingredients (flour, corn meal, cane sugar, salt and baking powder) in a large bowl thoroughly.
• In a separate bowl, combine coconut creamer, apple sauce, apple cider vinegar, yogurt and peppers. 
• Combine wet and dry ingredients.
• Pour ingredients into large cast iron skillet.
• Bake for 25 mins or until an inserted toothpick comes out clear.
• Voila! Cornbread that tastes like cake!!

Total Prep & Cook Time: 40 minutes